Prioritizing Resilience in Agricultural Supply Chains

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Written By Jennifer Joslyn

Enhancing resilience in food supply chains is crucial to avoid hunger, price spikes, and agricultural market struggles experienced during crises such as the pandemic and conflicts like the one in Ukraine. Industry executives emphasized the need for urgent action to promote sustainability, climate resilience, and self-sufficiency in the agricultural sector to withstand shocks caused by climate change, geopolitical tensions, and pandemics. Ideas like diversifying production, increasing crop research, and fostering international cooperation were discussed as vital components of a strong agricultural policy.

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Jennifer Joslyn
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